Our creamy and fruity Hela Cocktail Sauce is perfect as a dip for shrimps, seafood, poultry, barbecued meat or fish and tastes great with raclette and fondue.
P.S: This sauce is a fantastic treat, both with or without a shot of alcohol.
Rapeseed oil, water, tomato paste, distilled vinegar, glucose-fructose syrup, sugar, egg* and egg yolk*, corn starch, modified starch, salt, Worcester's sauce: (water, glucose-fructose syrup, barley malt vinegar, sugar, salt, flavours, anchovy, lemon juice, spices, herbs], mustard flour, spices (contains mustard, celery), flavour (contains milk, fish), acidifier: Citric acid, thickener: guar gum, garlic, yeast extract, carrot, preservative: potassium sorbate, colour: paprika extract, antioxidant: calcium sodium EDTA *of free-range eggs
100 g contain on average:
|
Energy : |
1368 kJ / 331 kcal |
|
Fat : |
31 g |
|
of which saturated fatty acids : |
2,3 g |
|
Carbohydrates : |
12 g |
|
of which sugars : |
9,3 g |
|
Protein : |
0,5 g |
|
Salt : |
1,3 g |
Allergen Information : egg yolk, barley malt vinegar, anchovy, mustard flour, mustard, celery, milk, fish.
Storage Instructions: Keep refrigerated after opening.
